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Blue Wing Frog

About

  • 4.9 ( 45 reviews)
  • 10-30, $$, $$$

Casual, eclectic and fun menu. Brunch on Sundays, picnics, take-out or dine-in lunch or dinner. Hearty meat dishes but vegetarian/vegan friendly with lots of entree options for the latter. Gluten free options available as well

Day of the Week Opening Hours
Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 10:00 - 21:00
Sunday Closed

Cuisines

  • 🍔 American
  • 🥗 Healthy

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🌳 Outdoor Seating
  • 📶 Free Wifi
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 🍷🍺 Wine and Beer
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
93%
4
6%
3
0%
2
0%
1
0%
4.9
45 reviews
😍
Christi D
2018-10-23 on google

Most amazing freshly made food 100% made in house (even the ketchup!) served in a totally down to earth atmosphere with the friendliest faces imaginable. No part of tonight's dining experience could have been improved. From our table we could see the big pile of veggies being chopped up. Never have I ever enjoyed eggplant or brussel sprouts until tonight.

😍
Stephanie
2018-10-19 on google

The absolute BEST SHRIMP that we have ever had!Everything is made with love and care! Made from scratch desserts and even homemade ketchup! DELICIOUS!!!

😍
David Krivit
2018-09-18 on google

Terrific folks serving interesting dishes including Po Boys, steaks, salads and desserts. Beers, wines, tea, fantastic.

Questions & Answers

Dogs are welcome on the patio. We'll even bring a water bowl!

Not typically. It's a small business sourcing all of their supplies locally -- they don't have the economy of scale that allows big restaurants to run big discount promotions. I suspect they'd have to compromise on the quality and/or provenance of their food, and I'm not sure they'd be willing to do that.

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